We’re on a mission to find the best calamari appetizer in the great
north.
Heartland Family Restaurant, Cache Creek: very good garlicy sauce. Both
rings and little squid bits. Spelled it “Kalamari”, which has now
prompted a debate on “c” versus “k” spellings.
Moxie’s, Prince George: garlicy sauce was pretty good but too thin.
steph thinks it was chewier, but tony disagrees. Only rings; no squid
bits.
Lily’s Stopping Place, Dawson Creek: very clearly frozen calamari, but
as steph points out, at least it’s not rubbery. Came with very
horseradishy sauce.
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